We are proud to be among the very first retailers to offer the Kamado Joe to customers in the UK.

Extracted with permission from the Kamado Joe website at www.kamadojoe.com

A Cure for the Common Grill

We've done our homework and developed an outdoor Kamado cooker that's a grill, smoker and an oven all in one. Beyond the flexibility, we've blended smart design with better materials for a signature outdoor cooking experience. We're confident our grill is the new standard in outdoor barbecuing.

Unmatched Flexibility

One of the greatest rewards of owning a Kamado Joe grill is that it’s more than just a grill. It’s a grill, a smoker and an oven all rolled into one. Imagine a sizzling cowboy cut ribeye, a Boston butt smoked to tender perfection or your favorite homemade pizza all prepared from the same “grill”. Smoke for 24 hours at 180°F or heat it up to 750°F for a perfectly seared steak. No other grill offers such versatility.

Intelligently Designed

When we decided to build a better grill, ceramics was the clear choice for it’s superior cooking properties. Unlike metal grills, our unique shape and natural ceramics retain heat efficiently, yet controlling the temperature is easy with just a few simple adjustments to the airflow.

Make no mistake - all ceramic grills are not alike. We use the best refractory material available for our cookers, fire boxes and fire rings. Each is crafted from high fire ceramics with a minimum thickness of one inch. It’s actually possible to smoke a brisket for 24 hours without adding charcoal every few hours – just “set it and forget it”.

Our grill also acts as a self-cleaning oven. After cooking, simply open the vents and allow the grill to reach a temperature of 500°F for 15 minutes.

Beyond quality ceramics, we use powder coating and materials like 304 stainless steel and thick finished bamboo for it’s weather and mildew-resistant properties. Other manufacturers use low grade steel and cypress wood. That’s why your grill is rusty and the wood is weathered after just a year or two.

Signature Taste

In the end, it’s all about taste. One of the biggest advantages over gas grills is the pure smoky flavor, not to mention the tenderness of the food. We only recommend natural lump charcoal as a heat source. It’s made from hardwood trees like oak, hickory and maple. Unlike briquettes that contain chemicals and fillers, natural lump charcoal lets the true flavor of your food come true. Flexibility, superior design and a signature taste – That’s the Kamado Joe Difference.